Make every bite count whether its
a charcuterie board, deli sandwich, or snacking!
GENOA
Genoa is seasoned with salt and white pepper, allowing the flavor of our premium pork to shine through.
SOPRESSATA
Sopressata is a robust salami flavored with whole black peppercorn and garlic.
NAPOLI
TOSCANO
Toscano is made with fennel pollen, conveying and aromatic licorice-like intensity that has long made it the pork enhancer of choice.
ITALIAN DRY
Italian Dry Salami Slightly firmer and tender compared to our traditional salami seasoned with black pepper, nutmeg, and freshly-peeled garlic.
TARTUFO
Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor.
CHORIZO
Chorizo is a critical addition to any tapas platter. Combine it with a bowl of olives, a piece of cheese and some good bread and perhaps a glass of Rioja red wine.
CALABRESE
Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods.
PEPPERONI
Pepperoni is tangy and flavorful salami mirrors the traditional pork product used in many popular, American meals. It can be featured on pizza and sandwiches or enjoyed simply sliced with some good bread and cheese.